Posted by Meaghan Beattie | Harm Reducation, Vitality Tips

EgyptianFruitsAnd_Veggies_PhotoByWaelNawara

This is a short post with some information about the “Dirty Dozen” For those of you who have not heard this term before, it refers to certain produce items which commonly have the highest amount of chemical residue from harmful pesticides. To avoid consuming these harmful substances, it is best to buy these items from organic producers or to at least be washing them thoroughly with a fruit and veggie rinse of some kind. We have some you can buy on our site if you are interested please click here 🙂

The following list comes from www.organic.org If you visit their page you can download a copy of their dirty dozen wallet guide for free for easy reference.

12 Most Contaminated

  • Peaches
  • Apples
  • Sweet Bell Peppers
  • Celery
  • Nectarines
  • Strawberries
  • Cherries
  • Pears
  • Grapes (Imported)
  • Spinach
  • Lettuce
  • Potatoes

12 Least Contaminated

  • Onions
  • Avocado
  • Sweet Corn (Frozen)
  • Pineapples
  • Mango
  • Asparagus
  • Sweet Peas (Frozen)
  • Kiwi Fruit
  • Bananas
  • Cabbage
  • Broccoli
  • Papaya

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